Join Birch & Barley on Wednesday, August 23rd as they offer a one-of-a-kind beer and food pairing experience. On this night, they will offer Executive Chef Bill Williamson’s 5-course tasting menu paired exclusively with beers brewed in Maryland and Virginia.
The evening’s list includes some truly exceptional beers from Union (Baltimore) Diamondback (Baltimore), Manor Hill (Ellicott City), RAR (Cambridge), Port City (Alexandria), Ocelot (Sterling), The Answer (Richmond), Triple Crossing (Richmond) & Commonwealth (Virginia Beach).
Not to be outdone, the upstairs bar, ChurchKey, they feature 50 different drafts from Maryland and Virginia!
The Maryland & Virginia Brewery tasting menu is available throughout dinner service, from 5:30 PM until 10:00 PM. All Birch & Barley dinner reservations can be made by visiting birchandbarley.com or by calling (202) 567-2576. Please note, the menu is subject to change without notice.
THE MARYLAND & VIRGINIA BREWERY TASTING MENU
Ocelot Sunnyside Dweller, Pilsner
Avocado, Yuzu Aioli, Brioche
Triple Crossing Clever Girl, IPA
Cherry Tomatoes, Parmesan, Basil
Manor Hill Hidden Hopyard: Volume 9, Saison
Everything Bagel, Pickled Onion, Lemon Cream Cheese
Commonwealth Limonjelo, IPA w/ Lemon & Vanilla
Chickpea Puree, Tomato, Ewephoria, Mint, Red Onion
Diamondback Leg Day, Quadrupel
THREE CHEESE TASTING
Casatica Di Bufala, Willow Hedge Cheese, Cabra La Mancha
Union Fraggle Rock, Sour Red Ale w/ Strawberries & Rhubarb
Port City Oktoberfest, Marzen
RAR Groove City, Hefeweizen
Cookie Crumble, Vanilla Ice Cream
The Answer Vanilla Vixen, Imperial Stout w/ French Vanilla Coffee & Vanilla Beans