Back to All Events

The Hamilton Beer Dinner w/Right Proper (Ticketed Event)

  • The Hamilton 600 14th Street Northwest Washington, DC, 20005 United States (map)

The Hamilton & Right Proper Brewing Company join forces for a beer dinner that you will not want to miss!  Check out this menu!


Belmont Farms Aged Gin, fresh lime, topped off White Bicycles and candied black limes.

Heirloom Prosciutto and Compressed Melon

BEING THERE | Kellerbier | 5.0% abv | 5oz
Bready, Grassy, Crisp. This bready, floral, unfiltered beer is inspired by German brewing tradition. Enjoy balanced malt and hope flavors present in the dry finish.

House-made Autumn Olive Farm Jagerwurst, Being There Mustard, and
Caramelized Shallots

RAISED BY WOLVES | Aromatic Pale Ale | 5.0% abv | 10oz
Juicy, Hoppy, Fruity. A medium-bodied, aromatic, dry-hopped pale ale. Not quite an India pale ale, nor a typical American pale ale, we brew Raised by Wolves to highlight the rich flavors and aromas of hops rather than their bitterness. This beer has aromas reminiscent of lush tropical, citrus and stone fruits with a juicy body that you can sink your teeth into.

Cornmeal Crusted Soft Shell Crab, Jalapeno Honey Vinaigrette, Mustard Greens, Heirloom Cherry Tomatoes, Corn and Charred Jalapeno Relish

BARON CORVO | Rustic Biere de Garde | 7.0% abv | 5oz
This strong provisional farmhouse ale is fermented in our 45 hl French oak foeders with our house mixed-culture of wild yeasts. Amber-hued, vinous and malty with yeast-derived fruit and spice.

Pan Seared Rohan Duck Breast, Glazed Hakeuri Turnips, Local Maitake Caramel, Yeast and Brown Butter Emulsion

WHITE BICYCLES | Rustic Witbier | 5.3% abv | 5oz
Herbal, Funk, Candied Lime. Brewed with black limes and Mandarina Bavaria hops and fermented in 45 hl French oak foeders with our house mixed culture of wild yeasts. Brettanomyces employed in the fermentation process produce a delightfully refreshing take on a traditional wheat beer

Black Lime Panna Cotta, Caramelized Peaches, Black Berry Gastrique, Maldon Sea Salt

Earlier Event: August 24
Pups & Pints!