Join Boulevard Brand Representative "Heff" Matthew Heffernan at Cashion's Eat Place on Tuesday to talk about the intricacies of pairing craft beers with fine foods, and sample some Boulevard beers paired with special seasonal menu items in order to celebrate DC Beer Week, and the new found passion between white table clothes and barley-based beverages.
Decorated Chef John Manolatos (Washington Post Fall Dining Guide) has put his impeccable palate to work in matching his rustic Mediterranean-influenced cuisine with the brewery becoming fast favorite among the DC beer elite. Featured pairing specials include:
Tank 7 Farmhouse Ale - Cobia Ceviche, Plantain Chips, AvocadoSingle-Wide IPA w/ IPA Battered Halibut & "chips", Tartar Sauce
All items will be available Aug 11th- Aug 18th from 5:30pm to 11pm. Prices will range from $13 to $15 depending on the pairing.