Tar Heel State Beer Invasion, BBQ & Music Hall at The Black Squirrel

  • The Black Squirrel 2427 18th Street NW Washington, DC USA

North Carolina hospitality is coming to The Black Squirrel on Tuesday, August 13th, starting at 5 p.m. The suds will be flowing, a string band will be playing, and Carolina-style barbeque is on the menu. To kick off the D.C. Beer Week festivities, The Black Squirrel will be pouring rare and out-of-market draft beer from six North Carolina breweries:

  • Foothills Brewing (Winston-Salem) Jade IPA and People’s Porter
  • Green Man Brewing (Asheville) Zero Dank Thirty American Black Ale, Gold Ale English Bitter, and Red Barcetta American Amber
  • French Broad Brewing (Asheville) Kolsch
  • Big Boss Brewing (Raleigh) Night Knight Black IPA, Hefeweizen, and Bad Penny Brown Ale
  • Mother Earth Brewing (Kinston) Windowpane Raspberries, Smoked Lager, and Triple Overhead
  • Aviator Brewing Company (Fuquay-Varina) High Voltage Pale Ale, Horse Power Imperial IPA and HotRod Red.

Bottled beer is available from:

  • Pisgah Brewing (Asheville) Barleywine (bottle)
  • Olde Hickory Brewing (Hickory) Death by Hops Imperial IPA (bottle)

Musicians include Christie Lenee and Bellwether Hall string band. Music starts at 8:00 p.m. in the Tap Room. No cover charge to see the bands. Chef Brent Sick will add his creative touch to Carolina-style barbeque to complement the liquid treasure.