To keep DC Beer Week 2013 going, Brasserie Beck will host a beer dinner featuring Perennial Artisan Ales out of St. Louis, MO.
We'll be joined by Brewmaster and Co-Founder Phil Wymore who will shed light Perennial's authentic, yet innovative, Belgian-styled beers. In addition to some fantastic Belgian-styles, we will also feature some not-so-Belgian ales for Chef de Cuisine Anthony Acinapura to pair with a menu that is sure to please even the foodiest of foodies. Full beer list:
Aria (Belgian Amber Ale, inspired by Orval)
Hommel (Dry-hopped Belgian Pale)
Barry Rye (Stout brewed with Blackberries)
Saison de Lis (Saison brewed with Chamomile)
Vermilion (English Barley Wine)
$85 all inclusive. 5 beers, 4 courses. Only 28 seats available, call 202.408.1717 for reservations.
Brasserie Beck is located at 1101 K Street, NW in Washington, DC