In honor of DC Beer Week, Ripple executive chef Marjorie Meek-Bradley and beer monger Dave Delaplaine are proud to offer five specially-crafted courses to be paired with some of DC Brau's finest offerings. These exclusive beers from DC's preeminent brewery include a rare pre-prohibition lager. Ripple is excited to welcome DC Brau co-founder and resident beer expert Brandon Skall, who will present these exquisite pairings and offer an oral history of brewing in our nation's capital.
- Menu -
Bar Snacks & DC Brau Solidarity Summer Lager
Cheese and Charcuterie & DC Brau Heurich's Lager
house-made pate, pork rilletes, beer cheese, fresh pretzels, marinated beets, marrinated fennel
Spicy California Cioppino & DC Brau El Hefe Speaks Hefeweizen
tomato, fennel, potato, clams, oysters, mussels, tilefish
Autumn Olive Farms Pork & DC Brau On the Wings of Armageddon Imperial IPA
crispy trotters, smoked belly, house-made bratwurst served w/ mustard, braised cabbage, pickled turnips
Chocolate Flourless Cake w/ Candied Pretzels & DC Brau Penn Quarter Porter Float
you heard it, beer float paired to dessert
Cost is $65 per person, and spots are limited. Reservations may be made by e-mailing firstname.lastname@example.org or by calling 202-244-7995.