• Old Ebbitt Grill 675 15th St. NW Washington, DC USA

Join us in the atrium at DC's landmark Old Ebbitt Grill on Saturday night from 8 to 11pm for a celebration of local craft beer, food, and music. Beer will be provided by a variety of great local breweries, including DC Brau, Heavy Seas, Flying Dog, Evolution, Devil’s Backbone, Starr Hill, Lost Rhino, Port City and Mad Fox, along with food from some of the DC area's best restaurants. The 19th Street Band will deliver the music. Tickets - including all the beer, food and music you can handle - are $50 each, and can be purchased in advance here: https://www.eventfarm.com/brewhaha. Also check out the event site for FAQs and a full list of participating restaurants.

Old Ebbitt Grill – Washington DC, Robert McGowan, Executive Chef

-Summer vegetable and curries shrimp roll

-Canada Cup oyster with gazpacho mignonette sauce

The Hamilton – Washington DC, Salvatore Ferro, Executive Chef

-Cornmeal crusted scallop, charred jalapeno aioli, pickled corn, heirloom tomatoes

-Beer braised beef short ribs, blue cheese grits,mustard glazed peaches

Clyde's Tower Oaks Lodge – Rockville, MD, Jeff Eng, Executive Chef

-"The Truth" braised beef short ribs, liars caviar, chanterelles, peaches, fish peppers

-Chocolate-hazlenut bar, sea salt and nori

The Pig – Washington DC, Michael Bonk, Chef de Cuisine

-Ham hock, smoked corn, peppers, tomato, pork puff

-"The Other Parts" Meatball, heart ragu, blood, aged Cheddar, pistachio

Smith Commons – Washington DC Kamal Chanaka,  Executive Chef

-Sous vide Moulard duck breast, spiced cashew relish, licorice butter powder, ponzo jus

-Ceviche Chilean sea bass, Mexican Gulf shrimp, pomelo, cilantro, soft red onion

Boundary Road – Washington DC Brad Walker, Executive Chef

-House made Jagerwurst, Mennonite kraut

-Salad of bay scallops, calamari, citrus

Meridian Pint - Washington DC David Shewmaker, Executive Chef

-Chocolate Rise Up Stout cupcake

-Dry rubbed, slow cooked St. Louis pork ribs, local peach barbecue sauce, corn pudding

Mad Fox Brewing Co.  – Falls Church, VA Andrew Dixon, Executive Chef

-Beer cheese, picked vegetables

-Coriander tataki tuna, black peppercorn-pistachio lavash,

Orange Whip gelee, Cherry Hill goat cheese, spiced plum compote

Magnolias at the Mill – Purcellville, VA Mark Marrocco, Executive Chef

-Seafood sausage, sweet corn blini, tomato, cracked black pepper

-Mini pork carnita, guacamole, red chimichurri sauce